Creating CO2 : Being Alive

My love for food!

Well since i started talking about food, its time i ans why i use the nick "kook" too =)

Last time when i first joined FSC i was like damn sick of using my name sixx o register la
so at tt time i was in aussie lor, bored, bored n very bored!
Everyday other than studies, gota think about wat to cook n how to settle dinner lor.

(at tt time i was living w 8 guys in 3 x 2 bed rm units la, so its sort of communal living lor. So we setup this routine la everyday each unit gota cook 1 dish to share la. Since we all study IT eh, damn chum man! Think of wat to cook n how to cook! haha we really appreiate SG's food n mama's cooking le! hehe which all of us duely forget!)

Anyway, everyday i was thinking of cooking n wat to cook la, so came up use the nick kook lor! coz i love to cook! (the food i cook not bad ok! think of it as beta testing la! lol)

So just like to post some of the pics of the food i cook la =)
Not alot, but just some of the many stuff i cook! Think some of u would have fond memories, some may have cringing fears for it! hahaha

Chicken paelle =) one of my better creations lor hehe


Cheese croquet, if bat say's its nice it has to be nice! haha


My latest "creation" la hehe not really ;p coz i used premix betty crocker's keke

Gota explain on this pic la hehe, the amount is suppose to fit into 2 x 9" baking tray eh, but i only got this 10"x10" square thing, so put it in n bake lor! Only half filled mah...
Who knows this bugger expand ALOT man, imagine from 1/2 filled to 1 1/2 time more le!
Kauz when gona bake finish tt time hor i super kia it would over flow or something man! hehe the pic is after it has cooled down la, so shrink in alot lor... link wrinkled raisin la -_- but still taste delish! hehe

Just too bad i dont have pics of the other great food i cook lor (eg, seafood paelle, chicken liver pate, pasta cabonara, corn beef pasta, non-bake cheese cake, bbq lamb ribs etc)


-_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-" -_-"


K some other pics of delish food i had recently but no time to post la! gomen!

Bean sauced fish head, from chinatown hawker.

There's 3 great stalls selling these ok! Well i only managed to try from 2 stalls la hehe must go finish up the last one!

Famous Ang Ku Kueh from Any Ku Kueh shop along Upper Thomson

This specimen is a yellow bean one =) They sell yellow bean (green), peanut (red) n coconut (brown) flavour n another type of kue kuey.
This shop damn style man only open from 1130 to 1730 n usually by 3+ everything gone liao!

Nuff of food, wait i get nightmares! hahaha
=)

kook さんの投稿 @ 10:53 午後